Pho The One Food & Beverage Co. (Phu Van Restaurant - Global Trade Center Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 36, North Third Ring East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 36, North Third Ring East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Shrimp Noodles, Tom Yum Soup, Shrimp Spring Rolls (Small).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 36, North Third Ring East Road
- Popular dishes: Tom Yum Goong Shrimp Noodles, Tom Yum Soup, Shrimp Spring Rolls (Small), Handmade Shrimp Cake, Signature Grilled Chicken Thigh
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Dishes
Tom Yum Goong Shrimp NoodlesTom Yum Prawn Noodles is a soup noodle dish featuring large prawns with lemongrass, lime leaves, chili, onion, and tomato. Cooked prawns are simmered in a prepared Tom Yum broth, then mixed with rice noodles for a spicy, sour, and aromatic flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Shrimp Spring Rolls (Small)Small portion of shrimp rice paper rolls made with fresh shrimp, rice paper, and assorted vegetables. Shrimp is deveined and blanched, then wrapped in rice paper with lettuce, carrot ribbons, and cucumber slices for a refreshing bite.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Signature Grilled Chicken ThighSignature roasted chicken legs made with fresh thighs, marinated and baked in the oven. Seasoned with soy sauce, cooking wine, ginger, and garlic for rich flavor. Crispy outside, juicy inside, preserving the original taste and aroma.
Bangkok Pork Fried RiceBangkok-style minced pork fried rice with onions, green peppers, chili, and garlic, seasoned with fish sauce, palm sugar, and lemongrass, served mixed with rice.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.