Zhou Hei Ya (Xihui Cheng Shopping Mall Branch)
小吃快餐 · ⭐ 3.9
Unit 133-1, Phase IV, Huasheng Xisha Hui Mingting, Yongtong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 133-1, Phase IV, Huasheng Xisha Hui Mingting, Yongtong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Duck Neck Bones, Vacuum-Preserved Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 133-1, Phase IV, Huasheng Xisha Hui Mingting, Yongtong Road
- Popular dishes: Braised Chicken Wing Tips, Braised Duck Neck Bones, Vacuum-Preserved Duck Feet, Vacuum-packed duck gizzard, Vacuum-packed Duck Neck
China trip · China travel
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Vacuum-Preserved Duck FeetA dish made by vacuum-sealing duck feet after marinating them, then gently stewing to achieve a tender and flavorful texture.
Vacuum-packed duck gizzardVacuum-packed duck gizzard is a dish primarily made from duck gizzards. After cleaning and slicing or shredding, the ingredients are marinated with seasonings, then processed through vacuum packaging and high-temperature sterilization to preserve the original flavor and texture of the ingredients.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.