Zui Changzhou
特色菜 · ⭐ 4.2
太湖中路23号楼1楼107号（人民法院南门对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖中路23号楼1楼107号（人民法院南门对面）. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Wild Bamboo Shoots, Seasonal Vegetables, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.2
- Address: 太湖中路23号楼1楼107号（人民法院南门对面）
- Popular dishes: Home-style Wild Bamboo Shoots, Seasonal Vegetables, Spicy麻 Chicken, Reservoir Fish Head Soup, Special Steamed Drunk Crawfish
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Dishes
Home-style Wild Bamboo ShootsA simple and flavorful dish made with wild bamboo shoots, stir-fried with pork and garlic, popular in Chinese households.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Reservoir Fish Head SoupA rich and flavorful soup made from fresh fish head sourced from reservoirs, simmered with tofu and ginger to create a creamy, savory broth.
Special Steamed Drunk CrawfishFresh crawfish are steamed and then marinated in a special blend of yellow wine, soy sauce, and spices for rich flavor and tender texture.
Special Braised Old GooseA specialty dish featuring old goose braised slowly with soy sauce, rock sugar, and spices until tender and flavorful.
Boss Lady TofuBoss Lady Tofu is made with soft tofu, blanched and mixed with a special sauce. It has a smooth texture, slightly sweet and savory taste with rich sauce aroma. Typically garnished with green onions or cilantro, it's simple to prepare and uniquely flavorful.
Wine-Scented Peng's TofuA dish made with soft tofu simmered in yellow wine and seasonings, resulting in a delicate, fragrant flavor.
Sauce-Flavored FrogA spicy and savory dish made with frog meat stir-fried in a rich sauce of fermented bean paste, chili, and Sichuan pepper.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Crispy Pig's FeetGolden Crispy Pig's Feet features tender pork trotters marinated and deep-fried to a golden, crunchy exterior while maintaining a soft, flavorful interior.