Yi De Yi (Jiucai Yuan Road Branch)
小吃面食 · ⭐ 4.1
No. 177-2, Jiucaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 177-2, Jiucaiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Offal with Rice Noodles, Beef Noodle Soup, Beef Stewed Noodles in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 177-2, Jiucaiyuan Road
- Popular dishes: Braised Beef Offal with Rice Noodles, Beef Noodle Soup, Beef Stewed Noodles in Small Pot, Beef Bone Noodles, Braised Beef with Noodles
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Dishes
Braised Beef Offal with Rice NoodlesA traditional Chinese dish made by slow-cooking beef offal with rice noodles in a savory broth, resulting in tender ingredients and rich flavor.
Beef Noodle SoupA savory dish featuring beef broth served with rice noodles, known for its rich flavor and tender meat.
Beef Stewed Noodles in Small PotA hearty dish of beef and noodles slowly stewed in a small pot with aromatic spices, resulting in tender meat and flavorful noodles.
Beef Bone NoodlesA traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
Braised Beef with NoodlesA Chinese dish featuring beef and noodles braised in a savory sauce, tender meat and flavorful noodles.
Old Jar Sichuan-style Beef NoodlesOld jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
Stir-Fried Pork with SauceA classic Chinese dish featuring stir-fried pork strips with vegetables and a savory sauce.
Stewed Intestine Rice NoodlesA spicy dish made with stewed pork intestines and rice noodles, seasoned with chili and fermented bean paste.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.