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Yang Guofu Spicy Hot Pot (Dilong Branch)

小吃快餐 · ⭐ 3.5

No. 29 Wangcheng Road

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Orleans Chicken Thighs

  Orleans chicken thighs are marinated and grilled, featuring a savory flavor with a crispy skin and tender meat.
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  Basa Fish Fillet

  Basa fillet is made from basa fish, deboned and sliced into leaf-shaped pieces. Typically marinated with salt and cooking wine, it can be pan-fried, deep-fried, or boiled.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a thin noodle made primarily from sweet potato starch, processed by steaming, sun-drying, or drying. It's prepared by mixing sweet potato starch with water, steaming it, cooling, cutting into fine strips, and then drying to form the noodles. Soak in warm water before use; can be served cold, stir-fried, or in soup.
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  Carrot Noodles

  Carrot noodles are a simple and nutritious dish made primarily from carrot juice and flour, processed through mixing, rolling, and cutting. The noodles have a distinctive orange-red color from carrots, with a delicate texture that pairs beautifully with various soups or seasonings, making them both visually appealing and delicious.
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  Spiced Braised Chicken Wing Tips

  Spicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.
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  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.
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  Spicy Mix Sauce

  Spicy chili sauce is a complex seasoning made from chili, Sichuan pepper, garlic, ginger, and green onion. It's commonly used for cold dishes or as a hot pot dipping sauce. To prepare, roast chili and Sichuan pepper, grind into powder, then mix with garlic, ginger, scallion, sesame, soy sauce, vinegar, sugar, and salt for a fragrant, numbing flavor.
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  Golden Fried Chicken Tips

  Fresh chicken thigh pieces marinated and deep-fried until golden and crispy, with a savory, juicy interior.

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