Chuan Chuan Super Man Hot Pot (Damalu Branch)
Hot pot · ⭐ 3.6
Ground-floor commercial unit, Wansheng Modern City, Xinmei Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Wansheng Modern City, Xinmei Hutong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 小脆骨肉, Walnut and Peanut Mix, Volcano Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor commercial unit, Wansheng Modern City, Xinmei Hutong
- Popular dishes: 小脆骨肉, Walnut and Peanut Mix, Volcano Beef, Hot Pot Noodles, Tomato Hot Pot Base
China trip · China travel
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Dishes
小脆骨肉小脆骨肉是一道以猪小排或猪脆骨为主要食材的菜肴,经过腌制后进行煎、炸或炖煮处理,使肉质酥软入味,外层略带焦香。
Walnut and Peanut MixA cold dish made with walnuts and peanuts, lightly toasted and seasoned for a crunchy, savory snack.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Tomato Hot Pot BaseA tomato-based hot pot seasoning made from fresh tomatoes, aromatics, and spices, offering a tangy and savory flavor perfect for soups or hot pots.
Secret-Recipe Pork CubesPork cubes marinated in a secret sauce and pan-fried to perfection, offering a savory and tender bite.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Crispy TripeSpicy crispy tripe is a dish made from pork stomach, sliced after cleaning and blanched until tender. It's stir-fried with chili, Sichuan pepper, and other seasonings, with careful control of heat to maintain a crisp texture.