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Hefu Noodles (Xidi Gang Wangfujing Branch)

小吃面食 · ⭐ 4.4

Unit B1-001, Wangfujing Department Store, No. 8 Dikun Street

Dishes

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  Taiwanese Braised Beef Noodle Bowl

  Beef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Tomato Herb Soup Tonkotsu Ramen

  A tomato and herb broth is simmered with tonkotsu stock, served with thin noodles, pork bone slices, and fresh vegetables, offering a rich, savory flavor with a balanced sweet-tart taste.
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  Crispy Roast Chicken

  Crispy-skinned braised chicken made from whole chicken, marinated, deep-fried until golden and crispy, then simmered in a secret sauce. Golden color, tender juicy meat with a crunchy skin.
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  Herb Soup Boneless Pork Noodles

  Herb soup with boneless pork noodles features a clear broth made from pork bones, tender pork leg slices, and herbs like goji berries, red dates, and astragalus. Handmade or machine-made noodles are added to the broth for a rich, aromatic noodle soup.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Chongqing Qiaotou Pig Intestine Noodles

  Chongqing Qiaotou Pig Intestine Noodles: Made with pork intestines as the main ingredient, carefully braised and served with smooth noodles. After cooking, the noodles are topped with a specially prepared intestine sauce, then garnished with green onions and cilantro. Rich yet not greasy, flavorful and delicious.

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