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Longxing Ji · Shun Duk Gan Zhim

Cantonese cuisine · ⭐ 4.2

No. 6-1, Weigong Street

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dry Steamed Double Pepper Fish Belly

  Dry steamed double pepper fish belly is a Chinese dish made with fish belly and green and red peppers, using the dry steaming method. The tender fish belly has a fresh taste, and the spicy flavor of the peppers complements the freshness of the fish.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Steamed Beef with Dry Seasoning

  Steamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
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  Steamed White Eel

  Steamed white eel is a dish made with fresh eels, cut into segments, marinated with ginger threads and green onions, then steamed over water until fully cooked, preserving its original flavor.
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  Steamed Free-Range Chicken

  Steamed free-range chicken is a dish made with fresh free-range chicken, ginger slices, green onions, and other seasonings, steamed to retain its natural flavor.
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  Spicy Garlic Tofu Paste Water Spinach

  Stir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Seafood Oyster Pancake

  Seafood oyster fritter is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix cleaned oysters with beaten eggs, sweet potato starch, and a touch of scallions and ginger, then fry in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Cordyceps Soup

  Bird's nest flower soup is made with bird's nest flowers as the main ingredient, simmered with chicken or lean meat. Soak the flowers first, then cook slowly with meat and water until the broth is clear and flavorful.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

Reviews

• noisy_palm
  Came here for lunch on a weekday and the food came out super fast, didn't have to wait long at all. Ordered the steamed beef and roast goose — both were really fresh, the meat was tender and not dry at all, and the plum sauce on the side was perfect for cutting through the richness. Got the set meal and the portions were huge, two people totally stuffed ourselves. Place was clean, staff were friendly and kept refilling the tea, and we just grabbed the leftovers to go when we were done. Easy and no fuss, would definitely come back.