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Xinjian Road Gu Family One Bowl Spicy Hotpot (Chanba Branch)

Hot pot · ⭐ 4.3

Northwest side of the intersection of Liu Xin Road and Xi Liu Rui Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Baoji Noodles with Hand-Rolled Skin

  Baoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Hot Pot Black Fish Slices

  Fresh black fish slices cooked in spicy hot pot broth with vegetables and seasonings, tender and flavorful.
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  Specialty Drink

  Specialty drinks are typically made by blending various fruits, tea, or herbal plants, possibly with honey, syrup, or ice, and prepared through mixing, steeping, or cold brewing.
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  Freshly Sliced Grassland Lamb

  Freshly sliced grassland lamb is made from fresh lamb meat, cut by hand and cooked directly to retain its original flavor. The main ingredient is lamb meat, with a simple cooking method that highlights the freshness of the meat.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
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  Intangible Cultural Heritage Chili

  Made primarily from dried chilies and Sichuan pepper, this dish is stir-fried and ground into a powder. It features a bright red color, rich aroma, and a spicy, numbing flavor, representing a classic of Sichuan cuisine.
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  Spicy Sichuan Sour Cabbage Yangzhou Pot

  Spicy and sour cabbage鸳鸯 pot is a hot pot dish with one side spicy using beef tallow, chili, and Sichuan pepper, and the other side sour with fermented cabbage and bone broth. Main ingredients include beef slices, tripe, beef intestine, bean sprouts, and luncheon meat, served with both sour cabbage and spicy base.

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