Smick筋饼豆腐脑 (Shuntong Branch)
小吃快餐 · ⭐ 3.7
Intersection of Shuntong Lane and Renao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shuntong Lane and Renao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Dumpling, Milk-Scented Sugar Pancake, Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Shuntong Lane and Renao Road
- Popular dishes: Big Dumpling, Milk-Scented Sugar Pancake, Mixed Salad, Alum-free fried dough sticks, Sizzling Oily Salted Duck Egg
China trip · China travel
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Dishes
Big DumplingA traditional Chinese pastry made from flour, sugar, oil, and nuts, with a crispy exterior and sweet filling, often steamed or pan-fried.
Milk-Scented Sugar PancakeMilk-scented sugar pancake is a dessert made mainly with flour, sugar, and milk, usually flat and round, crispy on the outside and soft inside, with a rich milk flavor and sweetness.
Mixed SaladA cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Sizzling Oily Salted Duck EggSizzling oily salted duck egg is made by pickling duck eggs, with a crispy outer layer and oozing oil inside, offering a salty and fragrant taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Tendon Cake ChopSpecial Tendon Cake Chop is a dish made by chopping tendon cake and mixing it with seasonings. The main ingredients are tendon cake and seasonings, and the preparation method is simple with a rich texture.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Secret Recipe Tofu BrainSecret recipe tofu brain is made with soft tofu, broth, soy sauce, and sesame oil. It has a smooth texture and a delicious taste, making it a traditional Chinese breakfast delicacy.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.