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Defa Bone Soup Pepper Noodles (Tashan Road Store)

小吃快餐 · ⭐ 4.0

200 meters north of the intersection of Tashan Road and Dahai Temple Road, west side of the road

Dishes

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  Sichuan Spicy Noodles

  Mountain City spicy vermicelli made with sweet potato noodles, garnished with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich, complex flavor.
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  Signature Pepper Rice Noodles in Bone Broth

  Signature pepper rice noodles in bone broth, made with a rich soup base from pork and beef bones, served with delicate rice noodles and spiced with pepper for a delicious and spicy flavor.
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  Spicy Sichuan Pepper Noodles

  Spicy Sichuan Pepper Noodles is a Sichuan dish made with rice noodles and spices such as Sichuan pepper and chili. The noodles are smooth, and the broth is spicy and fragrant.
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  Spicy Oil Noodles

  A cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
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  Guizhou Red Sour Soup Rice Noodles

  A traditional Guizhou dish featuring rice noodles served in a tangy red sour soup base with pork, pickled vegetables, and fresh herbs.
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  Sour Cabbage Beef Noodle Soup

  Sour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
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  Chicken Broth Tofu Skin Meat Bao

  Chicken Broth Tofu Skin Meat Bao is a traditional Chinese snack made by wrapping stewed pork in tofu skin and adding chicken broth. The main ingredients are tofu skin, pork, and chicken broth, which are cooked and then wrapped in tofu skin for consumption.

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