Shaanxi Old Bowl Noodles (Sunshine Land Filia Garden Store)
小吃面食 · ⭐ 3.5
Shop No. 11-109, Yangguang Tiandi Commercial Plaza (Honor Store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11-109, Yangguang Tiandi Commercial Plaza (Honor Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Cold Vegetarian Platter, Big Plate Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 11-109, Yangguang Tiandi Commercial Plaza (Honor Store)
- Popular dishes: Spiced Beef Salad, Cold Vegetarian Platter, Big Plate Spicy Chicken, Pork and Scallion Dumplings, Chinese Cabbage and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold Vegetarian PlatterCold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
Big Plate Spicy ChickenBig plate spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, green onions, ginger, and garlic. The chicken is marinated, deep-fried until crispy, then stir-fried with the spices to blend flavors.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with fresh cabbage and pork, steamed or boiled until tender and flavorful.
Tomato NoodlesA simple and flavorful dish made by mixing fresh tomatoes with cooked noodles and seasonings like garlic, soy sauce, and sesame oil.
Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.