First Grade Pickled Pepper Small Intestine (Tianlong Branch)
其他美食 · ⭐ 3.5
1st Floor, Chongqing Department Store Nanping Branch, No. 1 Nanping Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Chongqing Department Store Nanping Branch, No. 1 Nanping Zheng Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Offal in Medium Pot, Shredded Potatoes, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: 1st Floor, Chongqing Department Store Nanping Branch, No. 1 Nanping Zheng Street
- Popular dishes: Stir-Fried Chicken Offal in Medium Pot, Shredded Potatoes, Spicy Pot Chicken, Beef, Mutton Hot Pot
China trip · China travel
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Dishes
Stir-Fried Chicken Offal in Medium PotA spicy stir-fry dish made with chicken offal and vegetables, cooked in a medium-sized pot for rich flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Chicken Offal and Pork Rib Stir-fryA savory dish made with chicken offal and pork ribs, stir-fried or braised with seasonings for rich flavor.
Qianjiang Young Rabbit Hot PotQianjiang Young Rabbit Hot Pot is a Sichuan dish made with tender rabbit meat and spices such as chili peppers and Sichuan peppercorns, cooked in a dry pot. It has a fresh, spicy, and numbing flavor, highlighting the delicacy of the rabbit meat and the rich taste of the seasonings.
Qianjiang Beauty Frog Dry PotQianjiang Beauty Frog Dry Pot is a Sichuan dish made with high-quality frogs, paired with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, cooked in a dry pot. The taste is fresh, spicy, and numbing, highlighting the tender texture of frog meat and the rich flavor of the seasonings.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.