Liangliang Steamed Shrimp (Zhongshan Road Branch)
小吃快餐 · ⭐ 4.2
No. 12 North of Mingsheng Road, Dajing Street, Donghua Subdistrict, Zhongshan Guan Project, Zhongshan Li Commercial Street, Unit A4
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 12 North of Mingsheng Road, Dajing Street, Donghua Subdistrict, Zhongshan Guan Project, Zhongshan Li Commercial Street, Unit A4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Premium Oil-Braised Shrimp, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 12 North of Mingsheng Road, Dajing Street, Donghua Subdistrict, Zhongshan Guan Project, Zhongshan Li Commercial Street, Unit A4
- Popular dishes: All-Flavor Shrimp Balls, Premium Oil-Braised Shrimp, Stewed Large Shrimp, Oil-Braised Blue Lobster, Toasted Bread
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Premium Oil-Braised ShrimpFresh shrimp cooked in oil with aromatics and special sauce until tender and flavorful, served with a rich, glossy finish.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Oil-Braised Blue LobsterFresh blue lobster is stir-fried in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
True Duck Blood DishA dish made with duck blood, tofu, and vegetables, simmered in broth for a smooth texture and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Premium Steamed ShrimpFresh large shrimp steamed with garlic, ginger, and a touch of cooking wine, preserving their tender texture and rich aroma.
Garlic Blue LobsterFresh blue lobster stir-fried with garlic, soy sauce, and a touch of chili for a savory, aromatic dish.
Garlic Fragrant LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.
Crab NoodlesA Chinese dish featuring fresh crab meat and handmade noodles, stir-fried and served with a savory broth for a rich, aromatic flavor.
Bright Steamed ShrimpA Cantonese dish featuring fresh shrimp steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Crispy Lotus Root with ShrimpA Chinese dish made by frying lotus root slices with dried shrimp, resulting in a crispy texture and savory flavor.