Xitian Yue · New Cantonese Cuisine (Ligongdi Store)
Cantonese cuisine · ⭐ 4.7
Building A13, Ligongdi Phase II
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building A13, Ligongdi Phase II. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Grade Sea Emperor Maoxuewang, Three-Cup Chicken Wings, Deluxe Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Building A13, Ligongdi Phase II
- Popular dishes: One-Grade Sea Emperor Maoxuewang, Three-Cup Chicken Wings, Deluxe Shrimp Dumplings, Sichuan-Chongqing Pickled Cabbage with脆肉鲩 Fish Slices, Deep Well Fruit Wood Roasted Goose Emperor
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Dishes
One-Grade Sea Emperor MaoxuewangFresh seafood such as shrimp, squid, and scallops are combined with tripe, beef tongue, and duck blood, simmered in a spicy Sichuan-style red oil broth. The dish features a bright red broth with rich aroma and complex flavors—spicy, fragrant, and savory.
Three-Cup Chicken WingsA traditional Chinese dish featuring chicken wings cooked in a savory blend of rice wine, soy sauce, and sesame oil.
Deluxe Shrimp DumplingsDeluxe shrimp dumplings made with fresh shrimp and pork, steamed to perfection for a delicate, savory bite.
Sichuan-Chongqing Pickled Cabbage with脆肉鲩 Fish SlicesFresh脆肉鲩 fish slices stir-fried with traditional Sichuan-Chongqing pickled cabbage, offering a tangy and spicy flavor with a crisp texture.
Deep Well Fruit Wood Roasted Goose EmperorA premium goose dish roasted over fruit wood, featuring crispy skin and tender meat, with a rich, aromatic flavor.
Cat Mountain Swan Durian PastryA luxurious pastry filled with premium Cat Mountain durian, offering a rich and sweet flavor in a flaky crust.
Stir-Fried Pigeon松A Cantonese dish made by quickly stir-frying tender pigeon meat with aromatics, resulting in a savory and fragrant dish.
Shi Qi Crispy Skin SquabA traditional Cantonese dish from Zhongshan, featuring young squab marinated and roasted to achieve a crispy skin and tender meat.
Purple Gold Sauce Steamed Chicken FeetPurple gold sauce steamed chicken feet is a dish made by marinating chicken feet in purple gold sauce and then steaming them. The chicken feet are evenly mixed with the sauce and steamed until they absorb the rich flavors.
Steamed Yellow Croaker with Scallion OilAfter cleaning the large yellow croaker, marinate it with scallions and ginger slices, then steam it in a steamer until fully cooked. Drizzle with hot oil after steaming to release the aroma of scallions and ensure the fish meat remains tender and fresh.
Snow Pear Fried DumplingsA traditional Chinese dessert made with snow pear and glutinous rice flour, deep-fried until crispy and sweet.
Fresh Shrimp Red Rice Crispy SausageFresh shrimp and red rice are blended and stuffed into casings, then steamed to create a crispy outer layer with tender, flavorful filling.- Black Gold Durian Shrimp SupremeFresh shrimp stir-fried with rich durian pulp in a secret sauce, creating a luxurious dish with tender shrimp and aromatic durian flavor.