Jiu Duo Rou Duo (Shun He Road Store)
小吃快餐 · ⭐ 3.8
No. 16-7 Shunhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-7 Shunhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wings, Five-Spice Chicken Liver, Orleans Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16-7 Shunhe Road
- Popular dishes: Five-Spice Chicken Wings, Five-Spice Chicken Liver, Orleans Chicken Ribs, Spicy Noodle Feet, Signature Black Duck Neck
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Dishes
Five-Spice Chicken WingsFive-spice chicken wings are made from chicken wing sections, marinated and then pan-fried or grilled. Common marinade ingredients include five-spice powder, soy sauce, cooking wine, and ginger slices to enhance flavor. Proper heat control ensures tender, juicy results.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Spicy Noodle FeetSpicy noodle feet made with pork trotters and a secret spicy sauce, slow-cooked to tender perfection.
Signature Black Duck NeckPremium duck necks simmered in a secret spicy broth, delivering a rich, numbingly delicious flavor perfect for snacking or pairing with beer.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.
Black Duck Chicken Neck Sample PackChicken necks marinated in a special black duck sauce and slow-cooked to tender perfection, offering a rich, spicy flavor.