Lai Zhe Li · Ancient Method Zhe Zhe Bo (Hanxi Changlong Store)
Cantonese cuisine · ⭐ 4.3
Times CR8 Fanghuali, No. 182 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Times CR8 Fanghuali, No. 182 East Hanxi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Squid Rings, Stir-Fried Organic Cauliflower with 'Zhe Zhe' Method, Sizzling Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Times CR8 Fanghuali, No. 182 East Hanxi Avenue
- Popular dishes: XO Sauce Stir-fried Squid Rings, Stir-Fried Organic Cauliflower with 'Zhe Zhe' Method, Sizzling Cauliflower, Stir-Fried Intestines, Handmade Mango Pomelo Sago Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-fried Squid RingsSquid rings stir-fried with XO sauce, delivering a rich, savory flavor and tender texture.
Stir-Fried Organic Cauliflower with 'Zhe Zhe' MethodOrganic cauliflower stir-fried quickly over high heat with seasonings, preserving its natural sweetness and crisp texture.
Sizzling CauliflowerSizzling Cauliflower is a Cantonese clay pot dish. Main ingredients include cauliflower, sliced pork belly or Chinese sausage. The clay pot is heated with oil to sauté garlic, ginger, and pork belly. Cauliflower florets are added and stir-fried quickly. A splash of cooking wine and soy sauce is added along the pot's edge, then covered briefly to let ingredients sizzle at high heat. The dish features crisp cauliflower with rich meat aroma and a slight charred fragrance.
Stir-Fried IntestinesStir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
Handmade Mango Pomelo Sago DessertA classic Hong Kong dessert made with fresh mango, coconut milk, sago pearls, and pomelo, offering a refreshing and sweet taste.
Braised Rice with Preserved MeatsA traditional Cantonese dish featuring rice cooked with preserved meats like lap cheong, served in a clay pot for a crispy bottom layer and rich flavor.
Herb-Grilled Ribeye SteakA dish featuring ribeye steak stir-fried with fresh herbs, garlic, and onions for a rich, aromatic flavor.
Bullfrog with Perilla and Green Sichuan PepperBullfrog is stir-fried with perilla leaves and green Sichuan pepper, creating a fragrant and numbing flavor profile.
Braised Spare Ribs with Purple Perilla and Fermented Black Bean SauceTender pork ribs stir-fried with purple perilla leaves and fermented black bean sauce, delivering a rich umami flavor.
Lemon Grass Stir-fried Sea BassFresh sea bass stir-fried with lemongrass, garlic, and ginger, delivering a fragrant and savory dish.
Stir-fried Chicken with Fresh GingerA Cantonese dish featuring fresh ginger and free-range chicken, stir-fried to perfection for a savory, aromatic flavor.