Wuhua Sanseng · Korean Charcoal Grill (Xida Branch)
Barbecue · ⭐ 4.5
No. 118 Mingxiu West Road, Baihui Huating
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Mingxiu West Road, Baihui Huating. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Tenderloin with Snowflake Pattern, Mashed Potatoes, Creamy Fire Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: No. 118 Mingxiu West Road, Baihui Huating
- Popular dishes: Original Cut Pork Tenderloin with Snowflake Pattern, Mashed Potatoes, Creamy Fire Chicken Noodles, Pork Belly with Wild Leek Leaves, Grilled Sausage Combo
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Dishes
Original Cut Pork Tenderloin with Snowflake PatternFresh pork tenderloin with a marbled, snowflake-like appearance, seasoned and cooked to perfection for a tender, juicy bite.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Creamy Fire Chicken NoodlesA creamy and spicy noodle dish made with fire chicken noodles, milk or cream, cheese, and onions for a rich, flavorful experience.
Pork Belly with Wild Leek LeavesPork belly with wild chives is a dish made primarily from pork belly and wild chive leaves. Sliced pork belly is stir-fried with wild chives, whose unique aroma blends with the pork's fat to create a distinctive home-style flavor.
Grilled Sausage ComboA flavorful street food featuring two types of grilled sausages, typically served with vegetables or sauce for a satisfying bite.
Premium Tiger Tooth RibsPremium pork ribs marinated in secret sauce and grilled over charcoal, offering a crispy exterior and tender, flavorful meat with a spicy kick.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Spicy Sesame Pork NeckSpicy sesame pork neck is made by marinating pork neck slices in a special spicy sesame sauce and then pan-frying until tender and flavorful.