Baomaidi Rural Delights
农家菜 · ⭐ 3.4
No. 43-11, Yuecun Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-11, Yuecun Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Rice with Free-range Chicken, Seasonal Vegetables, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 43-11, Yuecun Village
- Popular dishes: Bamboo Rice with Free-range Chicken, Seasonal Vegetables, Stir-fried Sweet Potato Leaves, Three Fresh Delicacies, Bamboo Tube Rice with Preserved Meat
China trip · China travel
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Dishes
Bamboo Rice with Free-range ChickenA traditional dish made by steaming free-range chicken and rice in bamboo tubes, resulting in a fragrant and flavorful meal.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Three Fresh DelicaciesA Chinese dish featuring fresh shrimp, scallops, and squid stir-fried with vegetables, offering a delicious and nutritious meal.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Bamboo Shoot and Purple Perilla Stir-fry with Fresh SnailsA dish featuring fresh snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
Steamed Pig Intestine with PerillaA Chinese dish made by steaming pig intestines with perilla leaves, resulting in a fragrant and tender texture.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.