Fresh Little Pot Lucky Three Pots (Textile City Branch)
小吃快餐 · ⭐ 3.7
No. 109 Xinyi Road, Xiwang Subdistrict (near Tangdu Hospital and Fangzhi City Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Xinyi Road, Xiwang Subdistrict (near Tangdu Hospital and Fangzhi City Station, Line 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Braised Pork Ribs in Clay Pot, Beef Brisket Clay Pot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 109 Xinyi Road, Xiwang Subdistrict (near Tangdu Hospital and Fangzhi City Station, Line 1)
- Popular dishes: Crispy Pork Strips, Braised Pork Ribs in Clay Pot, Beef Brisket Clay Pot Stew, Stewed Pig Intestines Pot, Cauliflower Hot Pot
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Braised Pork Ribs in Clay PotA traditional Chinese dish featuring pork ribs and vegetables slow-cooked in a clay pot for rich flavor.
Beef Brisket Clay Pot StewA hearty stew made with beef brisket and vegetables, slow-cooked in a clay pot for rich flavor.
Stewed Pig Intestines PotA hearty dish featuring stewed pig intestines with vegetables, slow-cooked in a clay pot for rich flavor.
Cauliflower Hot PotCauliflower hot pot is made with fresh cauliflower, paired with meat or tofu, and slowly stewed in a clay pot. The cauliflower is tender and flavorful, with a rich, savory broth.
Chicken Pot StewA hearty stew made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.