Youkelai People's Home Cuisine
Sichuan cuisine · ⭐ 3.6
Annex No. 2, No. 255, Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 2, No. 255, Shuangfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Pea Stew, Spicy Chicken with Green Chili, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Annex No. 2, No. 255, Shuangfeng Road
- Popular dishes: Loofah and Pea Stew, Spicy Chicken with Green Chili, Maoxuewang, Stir-Fried Intestines with Spices, Fried Egg Soup
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Dishes
Loofah and Pea StewA light Chinese home-style dish made with tender loofah and fresh peas, gently stewed with garlic for a refreshing taste.
Spicy Chicken with Green ChiliA spicy stir-fry dish made with chicken and green chili peppers, known for its bold flavor and aromatic spices.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Intestines with SpicesA Sichuan-style dish made by stir-frying pork intestines with aromatics like ginger, garlic, and chili for a spicy, fragrant flavor.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Stewed Chicken Feet in SauceA Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
Shrimp with Garlic NoodlesA dish made with fresh shrimp and rice noodles stir-fried in garlic sauce, known for its rich, savory flavor and tender texture.
Homemade Cold Tofu JellyA refreshing cold dish made from starch, typically served with a spicy and tangy sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.