Junying Rural Resort (Dongping Forest Park Branch)
农家菜 · ⭐ 4.9
No. 238, Hongyun Road, Jianshe Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Hongyun Road, Jianshe Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chongming Cake, Hair Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.9
- Address: No. 238, Hongyun Road, Jianshe Town
- Popular dishes: Homestyle Stir-Fried Pork, Chongming Cake, Hair Crab with Rice Noodles, River Shrimp, Steamed White Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Goose Meat with Chinese CabbageA classic Chinese home-style dish featuring tender goose meat braised with fresh Chinese cabbage, resulting in a rich and savory flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.