Mountain Child Earth Pot (Xiaguyuan Store)
Hot pot · ⭐ 3.5
No. 111, Wujiang Road, Xiajiayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Wujiang Road, Xiajiayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Wide Rice Noodles, Dried Black Wood Ear Mushroom, Dried Daylily Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 111, Wujiang Road, Xiajiayuan
- Popular dishes: Sichuan Wide Rice Noodles, Dried Black Wood Ear Mushroom, Dried Daylily Flowers, Onion and Wood Ear Mushroom, Spicy Pepper and Century Egg
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Dishes
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Dried Black Wood Ear MushroomDried black wood ear mushroom is a common dried ingredient, with a crisp texture when soaked. It's often used in salads, stir-fries, or soups.
Dried Daylily FlowersDried daylily flowers are a traditional Chinese ingredient made by sun-drying fresh blooms. They are rehydrated before cooking and often stir-fried with meat, eggs, or tofu for a tender, savory dish.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Chen Vinegar PeanutsA Chinese cold dish made with boiled peanuts seasoned in chen vinegar, soy sauce, and sugar for a tangy, sweet flavor.
Cilantro Bean ThreadsA refreshing dish made from shredded beans and fresh cilantro, seasoned with garlic and light dressing.
Fish Family Kelp SaladA refreshing cold dish made with kelp strands and fish-based broth, known for its crisp texture and savory flavor.