Yu's Southern Style Spicy Hot Pot (Baolong Store)
小吃快餐 · ⭐ 3.7
Level F1, Jiaozhou Baolong Plaza, No. 97 Fuzhou South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F1, Jiaozhou Baolong Plaza, No. 97 Fuzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon, Turnip, Beef Tripe Edges.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Level F1, Jiaozhou Baolong Plaza, No. 97 Fuzhou South Road
- Popular dishes: Bacon, Turnip, Beef Tripe Edges, White Cloud Mushroom, Chinese cabbage
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Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Beef Tripe EdgesBeef tripe edges are a specialty ingredient in hot pot, using the outer part of beef tripe, quickly blanched or boiled for a crisp and tender texture, commonly served with spicy Sichuan broth.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Lohan Bamboo Shoot TipsA vegetarian dish made with fresh bamboo shoot tips stir-fried with mushrooms and carrots, offering a crisp and refreshing taste.
Old Chongqing Hot PotA traditional Sichuan hot pot made with beef tallow and spices, served with fresh ingredients like tripe, duck gizzard, and intestine, known for its spicy and numbing flavor.
Spicy Hot Pot - Custom StyleSpicy hot pot where customers choose vegetables, tofu, meat, seafood, and more to cook in boiling water, then enjoy with a special spicy sauce.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.