Sanshan Kitchen (Keyi Fojiangmingcheng Branch)
Sichuan cuisine · ⭐ 3.6
Keyi Fujiang Mingcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Keyi Fujiang Mingcheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Mountains Pork Ribs, Braised Beef Trotter with Potatoes, Pan-fried Local Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Keyi Fujiang Mingcheng
- Popular dishes: Three Mountains Pork Ribs, Braised Beef Trotter with Potatoes, Pan-fried Local Chicken, Sichuan-Style Boiled Catfish, Spicy Pepper Crispy Tripe
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Dishes
Three Mountains Pork RibsA traditional Chinese dish featuring pork ribs stewed with potatoes and carrots, offering a rich, savory flavor.
Braised Beef Trotter with PotatoesA Chinese dish made by braising beef trotters with potatoes until tender, resulting in a rich, savory flavor.
Pan-fried Local ChickenA home-style dish made with local chicken pan-fried until golden and tender, seasoned with ginger, garlic, and chili for a savory flavor.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Spicy Pepper Crispy TripeSpicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
Spicy Crisp Snail SlicesA spicy Sichuan dish featuring crisp snail slices stir-fried with chili and garlic, known for its bold flavor and crunchy texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Iron Plate Fresh TofuA dish made with fresh tofu and vegetables, quickly cooked on a hot iron plate for a savory, tender texture.
Long Bean Eggplant Stir-fryA stir-fried dish made with long beans and eggplant, seasoned with garlic and soy sauce for a savory flavor.
Stir-Fried Beef with GreensA classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.
Braised Chicken Feet in Yellow SauceA Chinese dish made by slow-cooking chicken feet with yellow bean sauce, ginger, and scallions to create a rich, savory flavor.