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Jianji Congee (Jinyuan Road Store)

小吃快餐 · ⭐ 3.6

Taoyuan Road Subdistrict, Xishao Men, West Gate of Xiguan Airport (next to east side of Xinyuan Seafood Congee City)

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Curry Beef Baozi Rice

  A savory dish of tender beef simmered in rich curry sauce over fragrant rice, with a crispy bottom layer and aromatic blend.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Thai Chili Chicken Gizzard Baozi Rice

  A flavorful rice dish featuring chicken gizzards, Thai chili, and savory ingredients cooked in a clay pot for rich aroma and taste.
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  Hong Kong-style腊味煲仔饭

  Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
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  Pineapple Chicken Baozi Rice

  A savory dish of tender chicken and fresh pineapple cooked with rice in a clay pot, resulting in a fragrant and sweet-savory flavor.
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  Braised Pork Ribs Claypot Rice with Fermented Black Beans

  Braised pork ribs stir-fried with fermented black beans and served over rice cooked in a clay pot, creating a fragrant, savory dish with crispy rice at the bottom.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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