Two Ends Look · Spicy Beef (Chengshi Garden Branch)
Sichuan cuisine · ⭐ 3.6
Unit 102, Building 1, Hanlin City Garden, Weiye Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 1, Hanlin City Garden, Weiye Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hawthorn and Malt Juice, Sichuan-style Yellow Noodles, Spicy Beef and Ox Tripe Sliced.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 102, Building 1, Hanlin City Garden, Weiye Road
- Popular dishes: Hawthorn and Malt Juice, Sichuan-style Yellow Noodles, Spicy Beef and Ox Tripe Sliced, Steamed Baby Bok Choy, Triangular Corn Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hawthorn and Malt JuiceA healthy drink made from hawthorn and malt, known for its sweet-sour taste and digestive benefits.
Sichuan-style Yellow NoodlesA Sichuan-style cold noodle dish made from wheat flour, served with cucumber, mung bean sprouts, and a spicy sesame sauce.
Spicy Beef and Ox Tripe SlicedA classic Sichuan dish made with sliced beef and ox tripe, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, spicy flavor.
Steamed Baby Bok ChoySteamed baby bok choy is a refreshing vegetable dish with baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, blanch it in boiling water until just cooked to retain its tender texture and vibrant green color. Finally, drizzle with a flavorful sauce to enhance the dish's delicious taste.
Triangular Corn CakeA traditional steamed cornmeal cake shaped into a triangle, featuring a soft interior and subtle corn flavor.
Homemade Sichuan North Cold NoodlesHandmade cold noodles made from mung bean starch, seasoned with spicy chili oil, garlic, vinegar, and other secret ingredients for a refreshing, tangy-spicy flavor.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy chili sauce. Popular as a street food snack in China.
Bone Soup Dragon DumplingsBone soup dragon dumplings are made with handmade dumpling wrappers filled with seasoned meat, boiled in a rich bone broth and garnished with green onions and cilantro for a savory, comforting taste.