Lao Die Douhua Rice (Xinqiao Branch)
小吃快餐 · ⭐ 4.3
No. 200, Annex 127, Xinqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 200, Annex 127, Xinqiao Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Pork with Greens, Winter Melon and Pork Belly Soup, Braised Pork with Dried Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 200, Annex 127, Xinqiao Zhengjie
- Popular dishes: Farmhouse Braised Pork with Greens, Winter Melon and Pork Belly Soup, Braised Pork with Dried Kidney Beans, Signature Tofu Pudding, Signature Tofu Rice
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Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Winter Melon and Pork Belly SoupA comforting soup made with winter melon and pork belly, simmered until tender for a rich, savory flavor.
Braised Pork with Dried Kidney BeansA traditional Chinese dish featuring tender pork belly braised with dried kidney beans, resulting in a rich and savory flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Signature Tofu RiceA dish featuring tender tofu served over fragrant rice, topped with a savory sauce and assorted accompaniments for a balanced and satisfying meal.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Spicy Oil Shredded VegetablesA classic Sichuan dish made with shredded carrots, cucumber, and bean sprouts tossed in spicy chili oil for a crisp, numbingly flavorful bite.
红油豆干红油豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后焯水去腥，再加入辣椒油、花椒、蒜末、葱花等调料拌匀腌制而成。制作过程中通常会加入酱油、香醋、糖和少许芝麻油调味，使豆干充分吸收调料的味道。
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Tofu Flower SeasoningA seasoning blend for tofu pudding, typically made with soy sauce, sesame oil, chili oil, garlic, scallions, and Sichuan pepper powder.