Fu Yan Shan Hai Hui
特色菜 · ⭐ 3.8
No. 57, Wujiacun Road, Huacheng Boyuan Design Industrial Park
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Wujiacun Road, Huacheng Boyuan Design Industrial Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Hakka Chicken, Braised麻Duck with Guangning Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: No. 57, Wujiacun Road, Huacheng Boyuan Design Industrial Park
- Popular dishes: Buddha Jumps Over the Wall, Hakka Chicken, Braised麻Duck with Guangning Bamboo Shoots, Chicken Soup with Matsutake Mushroom, Garlic Shrimp with Vermicelli
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Hakka Chicken客家鸡 is a traditional dish made with a whole chicken, simmered with spices such as ginger, scallions, and star anise. After blanching, the chicken is slowly stewed with seasonings until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.- Braised麻Duck with Guangning Bamboo ShootsGuangning bamboo shoot dried stewed with麻duck is a dish using Guangning bamboo shoot dried and麻duck as main ingredients. After soaking the bamboo shoots, they are cooked together with cleaned duck in a pot with seasonings and water, slowly simmered until the duck meat is tender and the bamboo shoots absorb the flavors.
Chicken Soup with Matsutake MushroomA dish of aged chicken stewed with fresh matsutake mushrooms, simmered slowly in a clay pot to blend the chicken's richness with the mushroom's aroma.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Steamed Shrimp Balls with Garlic and VermicelliSteamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.