Xi Yue 8 (Xiaoxun Plaza Branch)
Cantonese cuisine · ⭐ 4.5
Shop L117–L118, East Zone, Xiejin Plaza, No. 99 Sian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L117–L118, East Zone, Xiejin Plaza, No. 99 Sian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiyue Shrimp Dumplings, Crispy Pork Ribs with Xinhui Tangerine Peel, Grade-A Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop L117–L118, East Zone, Xiejin Plaza, No. 99 Sian Street
- Popular dishes: Xiyue Shrimp Dumplings, Crispy Pork Ribs with Xinhui Tangerine Peel, Grade-A Char Siu, Yang Chih Tsu, Steamed Bamboo Shoots with Shellfish
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Dishes
Xiyue Shrimp DumplingsFresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
Crispy Pork Ribs with Xinhui Tangerine PeelCrispy pork ribs marinated with Xinhui tangerine peel and deep-fried to golden perfection, offering a fragrant, savory taste.
Grade-A Char SiuPremium pork belly marinated in a sweet soy-based sauce, then roasted to perfection for a glossy finish and rich flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Steamed Bamboo Shoots with ShellfishA healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
Braised Beef TartA fusion dish featuring tender beef glazed in a rich sauce, encased in a crispy tart shell and baked to perfection.
Crispy Prophet DuckCrispy Prophet Duck features a tender duck with a crunchy skin, marinated and deep-fried to perfection, served with a special sauce for a unique flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Custard Tart with Crispy PastryA classic Western dessert with a crispy pastry shell and creamy egg custard filling, baked to golden perfection.
Snow Mountain Custard BunSnow Mountain Custard Bun is a steamed pastry with a flour wrapper and a filling of salted egg yolk and sugar-oil mixture. The outer skin is soft, and the filling melts into a flowing custard during steaming, often dusted with powdered sugar or coconut flakes to resemble a snowy mountain.
Shunde Stewed Chicken PotShunde stir-fried chicken pot is a Cantonese dish primarily made with chicken pieces, seasoned with garlic, ginger, onion, and other ingredients. During cooking, the seasonings are first stir-fried until fragrant, then chicken pieces are added and stir-fried further. Finally, it is transferred to a clay pot and slowly simmered over low heat until the chicken becomes tender and fully absorbs the flavors.
Black Truffle Wild Mushroom DumplingsBlack truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.