No. 77 Restaurant (Jinjiang Green Garden Store)
Northeastern Chinese cuisine · ⭐ 3.5
No. 77, Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Qianjin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Shank, Homestyle Cold Dish, Sea Cucumber and Pork Loaf Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 77, Qianjin Road
- Popular dishes: Whole Beef Shank, Homestyle Cold Dish, Sea Cucumber and Pork Loaf Stir-fry, Braised Pork Meatballs, Boiled Shrimp in Salt Water
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Dishes
Whole Beef ShankWhole pig trotter is a dish made primarily from pork knuckles, typically prepared by blanching, stewing, or braising. The trotter is cleaned, dehaired, and simmered with ingredients like ginger, scallions, cooking wine, and soy sauce until tender and flavorful, resulting in meat that's succulent yet not greasy.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Sea Cucumber and Pork Loaf Stir-fryA Chinese dish featuring tender sea cucumber and minced pork, simmered in broth for a rich, savory flavor.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Red Sausage with Celery and PeanutsA cold dish made by mixing sliced red sausage, celery, and peanuts; savory and refreshing.
Mustard Pork TripeA cold dish made with pork tripe and mustard, known for its crisp texture and spicy aroma.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Xiang Du Quail EggsA Chinese dish featuring quail eggs and fragrant sausage, steamed or stir-fried for a savory, tender taste.
Sausage and Pig EarA Chinese cold dish made with pig ear and sausage, marinated in a savory sauce for a crisp and flavorful bite.