Shu Yao Dingding Rabbit (Shuangnan Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 118 Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Guangfu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cold Rabbit, Braised Rabbit, Sweet and Spicy Smoked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 118 Guangfu Road
- Popular dishes: Spicy Cold Rabbit, Braised Rabbit, Sweet and Spicy Smoked Rabbit, Sweet and Sour Rabbit Cubes, Sweet and Sour Spicy Rabbit Cubes
China trip · China travel
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sweet and Spicy Smoked RabbitA flavorful dish combining sweet and spicy flavors with smoked rabbit meat, marinated and slowly smoked for a rich, tender taste.
Sweet and Sour Rabbit CubesA savory dish made with rabbit cubes stir-fried in a sweet and sour sauce, popular in Sichuan cuisine.
Sweet and Sour Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, offering a bold, tangy, and numbing flavor.
Spicy Rabbit Cubes with Fermented Black BeansA spicy Sichuan dish made with rabbit cubes stir-fried in a sauce of fermented black beans, chili, and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.