Sichuan Hunan Family (East Station Branch)
Hunan cuisine · ⭐ 3.9
Room 107, Building 3, Tiancheng Yinzuo, No. 6 Tiancheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 3, Tiancheng Yinzuo, No. 6 Tiancheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Fried Stinky Tofu, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 107, Building 3, Tiancheng Yinzuo, No. 6 Tiancheng Road
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Fried Stinky Tofu, Sichuan Boiled Beef, Scrambled Eggs with Onion, Stir-Fried Baby Bok Choy
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed to a silky texture with savory meat flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.