Qian Po Po Guizhou Doudou Fen Hot Pot (Erdong Branch)
Hot pot · ⭐ 4.3
No. 37, Shengfu Road, 10 meters into the lane beside Meiyijia Convenience Store on Shibanjie Street
Dragon Mate tips
If you are traveling in China to visit Guiyang, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Shengfu Road, 10 meters into the lane beside Meiyijia Convenience Store on Shibanjie Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dodu Noodles, Dudu Fen Hot Pot, Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 37, Shengfu Road, 10 meters into the lane beside Meiyijia Convenience Store on Shibanjie Street
- Popular dishes: Dodu Noodles, Dudu Fen Hot Pot, Fried Meatballs, Guizhou-style Fried Potatoes, Braised Chicken Feet with Tiger Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Dudu Fen Hot PotDudu粉火锅 is a hot pot dish primarily made with sweet potato noodles, paired with beef, pork, and vegetables. The noodles are cooked and then涮 in a broth typically made from beef bones or chicken stock, seasoned with chili and Sichuan pepper.
Fried MeatballsFried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
Guizhou-style Fried PotatoesA Guizhou specialty snack made by frying sliced potatoes until crispy and seasoning with chili powder, garlic, and cilantro for a spicy, savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
Noodle Lotus Root Dumpling SoupNoodle lotus root dumplings are made by wrapping minced lotus root in wheat flour dough, steamed, then simmered in clear broth. Main ingredients: wheat flour and lotus root. Method: steamed after stuffing, then cooked in soup. Fresh and light taste with a distinct lotus root aroma.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.