Stewed Eight Directions · Nanchang Claypot Soup · Mixed Rice Noodles (Ban Tian Branch)
地方菜 · ⭐ 3.5
140 meters west of the intersection of Banxuegang Avenue and Jiaxian Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Banxuegang Avenue and Jiaxian Road, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Century Egg and Pork Pie Soup, Classic Rice Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.5
- Address: 140 meters west of the intersection of Banxuegang Avenue and Jiaxian Road, north side of the road
- Popular dishes: Nanchang Fried Rice Noodles, Century Egg and Pork Pie Soup, Classic Rice Noodle Salad, Radish and Pork Rib Soup, Egg and Meat Fried Noodles
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a dish made with rice noodles, eggs, scallions, chili, and other ingredients stir-fried together. The rice noodles are soaked first, then stir-fried with beaten eggs, seasonings, and side ingredients until well blended.
Century Egg and Pork Pie SoupMade with century egg, minced pork, and flour-based meat pie, simmered in clear broth. The soup is light in color, with the century egg blending harmoniously with the meat pie, offering a rich, savory, and slightly aromatic taste.
Classic Rice Noodle SaladClassic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, minced meat, and rice noodles with garlic and ginger for a savory, satisfying meal.