Little Oil Cake
小吃快餐 · ⭐ 3.6
Building 10, Kai Yun Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Kai Yun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Stew with Vegetables, Smoked and Braised Platter, Old-Style Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 10, Kai Yun Residential Community
- Popular dishes: Pork Stew with Vegetables, Smoked and Braised Platter, Old-Style Mixed Vegetable Salad, Potato Slices in Bento Box, Steamed Hairtail and Chinese Cabbage in Bento Box
China trip · China travel
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Dishes
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Old-Style Mixed Vegetable SaladA classic Chinese cold dish made with fresh seasonal vegetables and a secret sauce, offering a refreshing and flavorful experience.
Potato Slices in Bento BoxA simple and tasty dish made with sliced potatoes stir-fried with garlic and ginger, commonly served in a bento box.
Steamed Hairtail and Chinese Cabbage in Bento BoxA traditional Chinese dish featuring fresh hairtail fish and Chinese cabbage steamed together in a bento box, resulting in a tender, flavorful meal.
Fish-Flavored Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with vegetables in a tangy, sweet and spicy fish-flavored sauce.
Braised Wild Mushroom in Abalone SauceFresh wild mushrooms simmered in rich abalone sauce, resulting in a savory and tender dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.