Mo Jin Chinese Restaurant (Global Outlet Branch)
Hunan cuisine · ⭐ 4.8
Building 10B, north of Global Outlets, Leifeng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 10B, north of Global Outlets, Leifeng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Crispy Durian, Spicy Chicken with Chili Sauce, Stir-fried Eel with Wild Leek.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: Building 10B, north of Global Outlets, Leifeng Avenue
- Popular dishes: Frozen Crispy Durian, Spicy Chicken with Chili Sauce, Stir-fried Eel with Wild Leek, Stewed Goose Feet with Abalone in Ginger and Chili, Spicy Pepper Beef Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen Crispy DurianFresh durian flesh blended into a smooth ice slush, then coated in crispy batter for a unique cold and crunchy texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-fried Eel with Wild LeekA traditional dish featuring tender eel stir-fried with wild leek, offering a savory and aromatic flavor.- Stewed Goose Feet with Abalone in Ginger and ChiliA premium dish combining goose feet and abalone, stir-fried with ginger and chili for a rich, savory flavor.
Spicy Pepper Beef CubesTender beef cubes stir-fried with peppers, garlic, and ginger in a spicy pepper sauce.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
French Red Wine Cherry Foie GrasA luxurious French dish featuring duck liver delicately cooked with red wine and cherries, offering a rich, velvety texture and balanced sweet-sour notes.
Zu'an Surf Fish SashimiFresh fish slices served with vegetables and a special sauce, offering a crisp and savory taste.
Zu'an TofuZu'an Tofu is a dish made from soft tofu with辅料 like ham, shrimp, and mushrooms. The tofu cubes are stewed together with the辅料 to absorb their flavors, resulting in a delicate and smooth texture.
Golden Garlic Crispy Skin ChickenGolden garlic crispy skin chicken uses premium chicken, with skin marinated and deep-fried to golden crispness, tender and juicy inside. Main ingredients include whole chicken, garlic, scallions, ginger, and seasonings, prepared through marinating and frying, highlighting garlic aroma and crispy texture.
Mapo Tofu with Boston LobsterA fusion dish combining spicy Sichuan-style mapo tofu with succulent Boston lobster, simmered together for a rich, aromatic flavor.
Black Pepper Lobster ShrimpFresh lobster shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.