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Zhaozhuang Traditional Cuisine

地方菜 · ⭐ 4.1

No. 26A, Lianhuachi West Road

Dishes

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  Earth Pot Flatbread

  A flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
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  Shandong Flatbread

  Shandong flatbread is a flour-based饼 made by mixing flour with salt and water, kneading into dough, flattening, and pan-frying. Add scallions or sesame for flavor, or wrap with stir-fried vegetables or meat.
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  微山湖辣炒（炖）黑鱼

  微山湖辣炒（炖）黑鱼是一道源自山东微山湖地区的特色菜肴。选用当地湖中鲜活黑鱼为主料，配以辣椒、葱姜蒜等调料，采用先煎后炖或快炒的方式制作。鱼肉鲜嫩紧实，汤汁浓郁微辣，充分融合了黑鱼的鲜美与辣椒的辛香，口感层次丰富，咸鲜中带着一丝开胃的辣味，是体现湖区风味的家常菜品。
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  Micang Lake Duck Egg with Rice Noodles

  Weishan Lake duck egg stir-fried with rice vermicelli is a dish featuring the specialty duck eggs and rice vermicelli from Weishan Lake. Duck eggs are beaten and stir-fried with cut vermicelli, then seasoned with scallions, salt, and other seasonings until the vermicelli is soft and the eggs set. Proper heat control ensures the ingredients blend perfectly.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Zaozhuang Free-range Rooster

  Zaozhuang free-range rooster uses locally raised young chickens as the main ingredient, processed by slaughter and then stewed or braised. The meat is firm, paired with scallions, ginger, and seasonings to retain its original flavor.
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  Zaozhuang Lamb Soup (Bowl)

  Zaozhuang mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, slowly simmered. The broth is clear or slightly milky, with tender meat that retains the original flavor of mutton.
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  Zaozhuang Caijian Bing

  Zaozhuang cuisine crepes are made by spreading a batter of flour and water on a hot pan to form a thin pancake, then adding ingredients like eggs, scallions, vegetables (such as cabbage and chives), and meats (like ham and sausages), which are folded or rolled for eating.
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  Zaozhuang Spicy Chicken (Large)

  Zaozhuang chili chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The marinated chicken pieces are cooked with chilies and peppercorns to absorb flavor and achieve a spicy aroma.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  石花菜拌花生米

  石花菜拌花生米是一道清爽开胃的凉拌小菜。主要食材为石花菜（一种海藻）和炸熟或烤熟的花生米，辅以蒜末、香菜、生抽、香醋、香油等调料拌匀而成。石花菜口感爽滑脆嫩，花生米香脆可口，两者结合带来丰富的层次感。整体口味咸鲜微酸，带着蒜香和香油的醇香，是一道简单快手、适合佐餐或下酒的夏日凉菜。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Duck Egg Stir-Fried Rice Noodles

  Duck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.

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