Xie Dangdong's Premium Dumplings and Pot Stickers (Honglan Branch)
小吃快餐 · ⭐ 3.4
No. 8 Jinniu South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jinniu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Red Bean Wine Rice Balls, Freshly Ground Soy Milk, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8 Jinniu South Road
- Popular dishes: Osmanthus Red Bean Wine Rice Balls, Freshly Ground Soy Milk, Century Egg and Pork Porridge, Classic Vegan Noodles, Lotus Seed Red Date Tremella Soup
China trip · China travel
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Dishes
Osmanthus Red Bean Wine Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, fermented rice wine, and osmanthus flowers, offering a sweet, fragrant, and comforting taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Classic Vegan NoodlesA refreshing vegan noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a savory sesame sauce.
Lotus Seed Red Date Tremella SoupA traditional Chinese dessert soup made with lotus seeds, red dates, and tremella fungus, simmered until tender for a sweet, nourishing treat.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, simmered in a clear broth for a rich, savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.