Jianxiang · Zhejiang Fusion Cuisine
特色菜 · ⭐ 4.3
No. 567 Dengcai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 567 Dengcai Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Marinated Yellow Croaker, Signature Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 567 Dengcai Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Marinated Yellow Croaker, Signature Fish Head, Yongzhou Blood Duck, Xiangnan Stir-Fried Pork
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Marinated Yellow CroakerA dish featuring fresh yellow croaker marinated in soy sauce, rice wine, and ginger, then steamed to perfection for a tender and flavorful result.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Xiangnan Stir-Fried PorkXiangnan stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers until just cooked, seasoned and ready.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Turtle with Green PepperA Chinese dish made by stir-frying turtle meat with green peppers, seasoned with soy sauce and other spices to create a savory and tender dish.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Abalone Braised Pig's FeetAbalone braised pig's feet are made primarily from pig trotters and abalone, slowly stewed over low heat. The pork is tender and soft, the abalone flavorful, with a rich, savory broth that blends the natural essence of the ingredients.