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Sanyas Sandpot Meat Restaurant (Zhoujia Market Store)

Northeastern Chinese cuisine · ⭐ 3.4

17 meters southeast of the point located 200 meters north of Shuangzhoujia Passenger Station on the east side of the road

Dishes

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  冬瓜粉丝

  冬瓜粉丝是一道以冬瓜和粉丝为主要食材的菜肴。冬瓜切片或切块，粉丝用温水泡软后与冬瓜一同煮制或蒸制，通常加入少量调味料如盐、酱油等，使口感清爽，冬瓜软嫩，粉丝滑爽。
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  Braised Pork with Vermicelli

  A traditional Chinese dish made by slow-cooking pork and vermicelli in a savory sauce until tender and flavorful.
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  Pot-Braised Pork with Sour Cabbage

  Made with pork belly and sour cabbage, the meat is cubed and simmered slowly in a clay pot with the cabbage, resulting in tender meat and well-infused sour cabbage with rich broth.
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  Boneless Pork Stew with Dried Tofu

  Boneless pork leg meat is slow-cooked with dried tofu, resulting in tender meat and flavorful, absorbent tofu with a rich savory taste.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
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  Spinach Dumplings

  Spinach meatballs are a dish primarily made with spinach and pork. After blanching, the spinach is chopped finely and mixed with ground pork. Seasonings are added and the mixture is thoroughly stirred. The mixture is then shaped into balls and cooked by boiling or steaming in water.
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  Spinach and Lamb

  A Chinese dish made with fresh spinach and lamb, quickly stir-fried for a tender and nutritious meal.
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  Sour Cabbage Frozen Tofu

  Suancai Dongdoufu is a dish made primarily from frozen tofu and sour cabbage. Frozen tofu develops a porous structure that absorbs broth well, while sour cabbage adds acidity and unique aroma. The tofu is cut into pieces and simmered with the cabbage, then seasoned to blend flavors.
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  Sour Cabbage Stewed with Vermicelli

  Suancai stewed with vermicelli is a dish featuring sour cabbage and rice noodles. Cut the cabbage, soak the noodles, then simmer with pork belly or ribs, water, and seasonings until the noodles are soft and the cabbage is flavorful.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.

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