KFC (Chuansha Lujiazui 96 Plaza Branch)
小吃快餐 · ⭐ 3.3
Unit B1-12, Basement Level 1, Chuansha Jiuliu Plaza, No. 5796 & 5858 Chuansha Road, Chuansha Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-12, Basement Level 1, Chuansha Jiuliu Plaza, No. 5796 & 5858 Chuansha Road, Chuansha Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Smoked Chicken Cloud Toast, Rich Matcha Sundae, Classic Sundae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit B1-12, Basement Level 1, Chuansha Jiuliu Plaza, No. 5796 & 5858 Chuansha Road, Chuansha Town
- Popular dishes: Cheesy Smoked Chicken Cloud Toast, Rich Matcha Sundae, Classic Sundae
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cheesy Smoked Chicken Cloud ToastChopped smoked chicken mixed with cheese, added to broth to make a rich soup, then dough is kneaded, fermented, and baked into cloud-like toast, finally topped with cheese-smoked chicken soup.
Rich Matcha SundaeRich matcha sundae made with premium matcha powder, milk, and whipped cream, blended into a matcha ice cream base, topped with vanilla ice cream, red beans, mochi, and cookie crumbs, then drizzled with chocolate or caramel sauce for layered texture.
Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.