Chongqing Yipinxiang Sichuan Cuisine (Ba Pu Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 1, South Row, North Zone, Yu Chen Logistics, Zhaoyuanmen Road, Chanba Ecological District (at the entrance of Baoluotong Logistics)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, South Row, North Zone, Yu Chen Logistics, Zhaoyuanmen Road, Chanba Ecological District (at the entrance of Baoluotong Logistics). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Eggs over Rice, Spicy Pot Chicken, Yangzhou Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1, South Row, North Zone, Yu Chen Logistics, Zhaoyuanmen Road, Chanba Ecological District (at the entrance of Baoluotong Logistics)
- Popular dishes: Grandmother's Vegetable Stir-Fry with Eggs over Rice, Spicy Pot Chicken, Yangzhou Fried Rice, Kimchi Beef Rice Bowl, Braised Eggplant Rice Bowl
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Dishes
Grandmother's Vegetable Stir-Fry with Eggs over RiceMixing grandmother's vegetable dish with eggs and stir-frying them, then serving over cooked rice to create a home-style rice bowl. Main ingredients include eggs, grandmother's vegetable dish, and rice. First, scramble and cook the eggs, then add chopped grandmother's vegetable dish and stir until well combined, finally topping it onto hot rice.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Yangzhou Fried RiceA classic Chinese fried rice dish from Yangzhou, made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
Kimchi Beef Rice BowlA savory rice bowl featuring spicy pork stir-fry with fermented kimchi, offering a tangy and satisfying meal.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Minced Pork with Pickled Green BeansA classic Sichuan dish featuring tender green beans stir-fried with minced pork, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Spinach with Glass NoodlesSpinach and vermicelli salad is a cold dish made primarily with spinach and vermicelli. Blanch spinach, drain, cook vermicelli, rinse with cold water, mix together, and season to taste.
Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.