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Quzhou La Mama Private Kitchen

特色菜 · ⭐ 3.9

150 meters southwest of the intersection of Xindian Road and Xindian Road No. 10 Lane

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Grandmother's Vegetable Tofu

  A traditional Chinese home-style dish made with tofu and fermented vegetables, seasoned with meat bits for a savory, slightly spicy flavor.
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  Braised Frog with Green Soybeans

  A Chinese dish featuring green soybeans and frog meat braised together with ginger, garlic, and chili for a savory, aromatic flavor.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Stir-Fried Corn Shoots

  Stir-fried corn shoots made with fresh corn shoots, lightly stir-fried with garlic or bell peppers. Crisp texture and mild flavor, highlighting the natural taste of ingredients.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Beef Brisket and Potato Noodles

  Beef brisket and potato noodles simmered together, resulting in tender beef and smooth, chewy noodles in a rich, savory broth.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sour Radish Stir-Fried Beef

  Suan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
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  Wild Onion

  Wild onion is a wild edible plant with a fresh, slightly spicy flavor, commonly used in stir-fries or soups.
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  Fried Tofu Skin with Chili

  A classic Chinese home-style dish made by stir-frying tofu skin with green and red chili peppers, offering a savory and slightly spicy flavor.
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  Duck Heads and Feet

  Duck heads and feet are a popular dish made by stewing duck parts with spices, resulting in tender, flavorful meat.

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