Authentic Meizhou Salt-Baked Chicken
其他美食 · ⭐ 3.7
Room 81-1, Building 81, Dongquan New Village, Beizhan Community, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 81-1, Building 81, Dongquan New Village, Beizhan Community, Minzhi Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bok Choy, Salt-Baked Chicken, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: Room 81-1, Building 81, Dongquan New Village, Beizhan Community, Minzhi Avenue
- Popular dishes: Steamed Bok Choy, Salt-Baked Chicken, Salt-Baked Chicken Feet, Salt-Baked Chicken Wing Tips, Salt-Baked Chicken Kidneys
China trip · China travel
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Dishes
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken Wing TipsSalt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
Sauce-Flavored Duck NeckSauce-flavored duck neck made by marinating and braising with special sauce, offering a rich, savory taste.
Spiced Braised Chicken GizzardsSpiced braised chicken gizzards, a dish featuring chicken gizzards as the main ingredient. After cleaning, they're slowly simmered with spices, soy sauce, sugar, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a tender yet chewy texture.