Yi Shao (Xianhu Branch)
Barbecue · ⭐ 3.3
No. 5 Pangu Road, Qingxiu District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Pangu Road, Qingxiu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head, Salmon Fin, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.3
- Address: No. 5 Pangu Road, Qingxiu District
- Popular dishes: Salmon Head, Salmon Fin, Sliced Pork Kidney with Big Knife, Beef Short Ribs, Pork Intestines
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Salmon FinA dish made from fresh salmon, marinated in a special sauce and steamed to perfection, offering a tender texture and rich nutritional value.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Pork IntestinesPork small intestine, primarily made from the small intestine of pigs, is carefully cleaned and can be cooked into various delicious dishes. Common preparation methods include stewing, braising in soy sauce, or boiling in a seasoned broth, resulting in a tender texture that fully absorbs the flavors.
Huanjiang DonglongA specialty dish made from pork trotters slowly stewed with various spices, resulting in tender meat and rich, gelatinous broth.
Huanjiang BeefHuanjiang beef is a dish made with premium beef and vegetables, simmered in a special sauce, resulting in tender meat and rich flavor.
Huanjiang Snowflake BeefHuanjiang Snowflake Beef uses high-quality yellow beef from Huanjiang, Guangxi, known for its marble-like texture. It's cooked by grilling or stewing to preserve its natural flavor and tenderness.
Scallion Beef Short RibsBeef short ribs are cut into pieces and braised with green onions. The main ingredients are beef short ribs and green onions, slow-cooked to tenderize the meat and infuse it with onion aroma.
Lotus Stem with BeefA Chinese dish featuring tender lotus stems and beef, stir-fried or braised to create a harmonious blend of textures and flavors.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.