Xiangyi Food Workshop (Hebei Hotel Store)
自助餐 · ⭐ 3.9
100 meters north of the intersection of Yucai Street and Huaizhong Road (near Hebei Hotel)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Yucai Street and Huaizhong Road (near Hebei Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liubao Tea, Tiramisu Box, Cookie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 3.9
- Address: 100 meters north of the intersection of Yucai Street and Huaizhong Road (near Hebei Hotel)
- Popular dishes: Liubao Tea, Tiramisu Box, Cookie, Crispy Flower Pepper, Tangerine Peel Lotus Seed Red Bean Paste
China trip · China travel
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Dishes
Liubao TeaLiubao tea is a dark tea made from leaves harvested in Wuzhou, Guangxi, processed through killing green, rolling, pile fermentation, and drying. Its finished leaves are dark brown, with a red-brown infusion and a unique aged aroma and rich flavor.
Tiramisu BoxTiramisu box is a dessert made primarily from ladyfingers, mascarpone cheese, coffee liquid, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then a layer of mascarpone cheese mixture is spread on top. This process is repeated to build layers, then the dessert is chilled to set. Finally, cocoa powder is sprinkled on top for decoration.
CookieA biscuit is a simple baked dessert made primarily from flour, sugar, and fats. By mixing these ingredients into a dough, shaping it with molds, and baking it in an oven until golden brown, you can enjoy this classic treat.
Crispy Flower PepperA crispy snack featuring fresh Sichuan pepper, known for its numbing and aromatic flavor.
Tangerine Peel Lotus Seed Red Bean PasteChen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.