E Shao Shao · Roast Goose · Char Siu · Cut Chicken (Shaputou Branch)
Cantonese cuisine · ⭐ 3.7
Room 101, No. 2, Zhong Yi Lane, Shaputou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2, Zhong Yi Lane, Shaputou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy BBQ Pork Rice Bowl, Curry Fish Balls, Four Seasons Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 101, No. 2, Zhong Yi Lane, Shaputou
- Popular dishes: Crispy BBQ Pork Rice Bowl, Curry Fish Balls, Four Seasons Pork Bone Soup, Roast Duck Rice, Roast Goose with Barbecued Pork
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Dishes
Crispy BBQ Pork Rice BowlCrispy BBQ pork rice bowl features tender, marinated pork belly roasted to a golden crisp, served over steamed rice with savory sauce.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Four Seasons Pork Bone SoupA nourishing soup made with pork bones and seasonal vegetables, slowly simmered for a rich, savory flavor.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Honey Glazed Pork RiceHoney-glazed pork rice features tender barbecued pork glazed in a sweet sauce, served over fragrant rice for a balanced and satisfying meal.
Black Pepper Crispy SausageA Chinese dish made with pork sausage seasoned with black pepper and stir-fried to a crispy texture, offering a spicy and aromatic flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.