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Erpu Chicken Society (Guanshaling Branch)

小吃快餐 · ⭐ 3.7

No. 71-2, Bianzhouwei Road, Building C04, Xianghai Xiyin Residential Community

Dishes

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  Cumin Spicy Chicken Strips

  Chicken strips marinated and stir-fried with cumin and chili for a spicy, aromatic flavor.
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  Snack

  Snacks are diverse foods typically served in small portions, using ingredients like flour, rice flour, potatoes, meat, and vegetables. They are prepared by frying, steaming, pan-frying, or boiling, and include items such as buns, dumplings, spring rolls, crepes, flatbreads, and tofu pudding.
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  Fresh Honey Mustard Chicken Wings

  Fresh chicken wings marinated in honey and mustard, resulting in a tender and flavorful dish with a sweet-spicy balance.
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  Spicy Chicken Noodles

  Spicy Chicken Noodles is a Korean-style instant noodle dish known for its bold chili flavor and savory chicken broth, often enjoyed with added vegetables or eggs.
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  Leg Meat

  Leg meat typically refers to the leg muscles of pigs or cows, which are firm and rich in protein. It's commonly prepared by stewing, boiling, braising, or roasting to make it tender and flavorful. Popular dishes include braised leg meat, seasoned leg meat, or marinated and grilled leg meat.
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  Cheese Fried Chicken Hot Pot

  A fusion dish combining crispy fried chicken with a rich cheese hot pot, served with vegetables and dipping sauce for a savory, indulgent experience.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Korean Fried Chicken Wings

  Korean fried chicken wings are a deep-fried dish made with chicken wings, marinated first, then coated in starch or flour before frying to achieve a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from soy sauce, sugar, garlic, honey, and chili paste for rich flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Chicken Ramen

  A spicy chicken ramen dish made with tender chicken and flavorful noodles, popular in Chinese fast food culture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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