Haili Binya Wanda Hotel · One Cloud Restaurant
Hot pot · ⭐ 4.0
No. 2649, Guan Nan Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 2649, Guan Nan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Dry-burned Fish, Pu'er Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 2649, Guan Nan Avenue
- Popular dishes: Xuanwei Stir-Fried Pork, Dry-burned Fish, Pu'er Beef Steak, Thai Mini Chicken, Thai-Style Grilled Shrimp
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Pu'er Beef SteakPu'er Beef Steak is made with beef steak marinated in Pu'er tea broth and then pan-seared, highlighting the fusion of tea and meat flavors. Main ingredients include beef steak and Pu'er tea leaves, prepared by marinating and pan-frying.
Thai Mini ChickenA dish of tender mini chickens marinated in Thai herbs and spices, then grilled to perfection.- Thai-Style Grilled ShrimpFresh shrimp marinated in a secret Thai sauce of fish sauce, lime juice, chili, garlic, and lemongrass, then grilled to perfection.
- Chiang Mai Pork CurryA Thai-style dish featuring pork slow-cooked in a rich curry sauce with coconut milk, lemongrass, chili, and turmeric.
Massaman Curry BeefA Thai dish featuring beef slow-cooked in a rich, aromatic Massaman curry sauce with coconut milk and spices.- Stir-Fried Fresh SeafoodA dish of fresh seafood like shrimp, clams, and squid stir-fried quickly to retain their natural flavor and tenderness.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.- Mushroom Hot PotA hot pot featuring a variety of fresh mushrooms cooked in a savory broth, often served with meats, vegetables, and tofu for a rich and nourishing meal.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Premium Charcoal-Grilled Pork NeckPremium charcoal-grilled pork neck, marinated and cooked over open flame for a rich, smoky flavor and tender texture.
High Mountain Lamb RollsFresh mountain lamb is sliced, marinated, and rolled before steaming or quick stir-frying for a tender, aromatic dish.
Braised Sea Bass SlicesA dish made from fresh sea bass slices, typically steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.